Our instruments

FRAS 5
FRAS 5 is the most advanced system for measuring oxidative stress. FRAS 5 uses plasma or serum instead of whole blood, and therefore, it is not influenced by the hematocrit that causes altered and thus inaccurate values.You need only one blood withdrawal to perform the two tests d-ROMs fast and PAT.
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FRAS 4
FRAS 4 Evolvo is a dedicated photometer with a built-in centrifuge that lets the operator perform the d-ROMs, PAT and SAT tests in a simple manner while being guided with operating messages that appear on the display.
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MiniSat
The MiniSat system comprise a MiniSat photometer and the SAT Test. The MiniSat photometer is easy to use and the SAT test provides the values on the antioxidant capacity of the saliva.
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Our tests

d-ROMs test
The d-ROMs test is a photometric test that is done in analytical laboratories using an analytical instrument called a photometer. For outpatient and routine visits, it is proposed in conjunction with the FRAS system, which, besides having an optical reader, also has a centrifuge built into the instrument for the separation of the liquid part from the blood cells.
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PAT test
The PAT test provides a quantitative assessment of the total antioxidant capacity of plasma, measured as the potential to reduce ferric ions. The “antioxidant power” is provided by various substances, some of which act as scavengers, neutralizing free radicals by directly interacting with them.
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SAT test
The SAT (Saliva Antioxidant test) is an innovative test that uses a specific method for determining the amount of antioxidants (AOs). In aerobic organisms the production of RS and particularly ROS, as fully explained, is controlled by the network of antioxidants (RAO). The AOs can be both exogenous and endogenous and mainly work to counterbalance the production of ROS (particularly hydroperoxides).
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OB Manager online
OB MANAGER is an original software that has the specific purpose of helping healthcare professionals manage oxidative stress in clinical practice. The term oxidative stress refers to a pathological condition characterized by an imbalance between the production (increased) and elimination (decreased) of reactive chemical species that have an oxidizing action, commonly referred to as “free radicals.”
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